Many of the flavours we love across Dubai, from Indian breads to Arabic sweets, begin their existence with a dollop of melted ghee. So we invited two ghee lovers on the Deep Fried podcast to where they shop for high quality ghee and how they use it, in their kitchens and beyond. Artist, home baker and nature lover Cherida Fernandez (@cherida_fernandez) suggests buying Natureland A2 ghee from Organic Planet in Karama while our Frying Pan Adventures food tour guide Noorin Ansari (@noogoopoo) stocks up on locally made ghee from the Waterfront market in Deira.
Tune in using the player below to dip your ears into the rich buttery topic of ghee!
Also do check out Cherida’s blog post on ghee that we mentioned on the show: ‘Ghee-wiz’ – Discovering the surprise that clarified butter holds
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Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
