The range of chilli sauces you can find in Dubai is as flavourfully diverse as the cultures living here. But over the past few years, we’ve noticed a trend in homegrown artisanal sauce makers who’re passionate about preserving family recipes, showcasing the flavours of their culture and feeding the city’s growing appetite for spice.
On the Deep Fried Podcast, we connected with two of our favourite chilli sauce and relish makers, Rasha Itani from SHauce (@shauce_ae), Ali Shawwa from Banak Kitchen (@banak.kitchen). Tune in using the player below to hear about their delicious creations and how you can use them to amplify the flavours of what you’re eating at home!
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