The range of chilli sauces you can find in Dubai is as flavourfully diverse as the cultures living here. But over the past few years, we’ve noticed a trend in homegrown artisanal sauce makers who’re passionate about preserving family recipes, showcasing the flavours of their culture and feeding the city’s growing appetite for spice.
On the Deep Fried Podcast, we connected with two of our favourite chilli sauce and relish makers, Rasha Itani from SHauce (@shauce_ae), Ali Shawwa from Banak Kitchen (@banak.kitchen). Tune in using the player below to hear about their delicious creations and how you can use them to amplify the flavours of what you’re eating at home!
Want more of our scrumptious podcast episodes? Feast on our main podcast page here!
Subscribe on: Apple Podcast App | Spotify (available on AppStore and Google Play) | Google Play Music (currently supported only for listeners in US/Canada) | Anghami
Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
