Haya Bishouty has earned one of the highest culinary titles one could hope for—grandmother of the neighbourhood.
Haya Bishouty is the founder of Haya’s Kitchen, a supper club that she started in order to revive the tradition of Palestinian grandmothers opening their homes and inviting people to feast communally. While she began with friends, word began to spread and eventually she would have strangers join her traditional Palestinian feasts where she would share the context and stories behind the dishes she was serving. Hear Haya’s story and learn about 3 Palestinian dishes full of flavour and meaning from our interview with her on the Deep Fried Podcast.
While the supper club was on hold during the pandemic, she has now brought it back to life and you can join one of them by booking here. You may also connect with her on Instagram @hayasktchn.
Want more of our scrumptious podcast episodes? Feast on our main podcast page here!
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Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
