With Ramadan in full swing, there can be no better time than to work through leftovers in the kitchen and reduce waste. Our food tour hosts Farida Ahmed, Stephanie Mahmoud and Nahla Tabbaa share some easy techniques on the Deep Fried podcast to transform both cooked dishes and raw leftover ingredients into flavourful dishes in your kitchen.
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Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
