Mooneh with Dima Sharif
Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms. She talks to us about preserved items for the traditional Arabic pantry, or mooneh. Visit www.dimasharif.com to learn more about Dima, her recipes and her cookbook. Please note that as of June 2022, Dima no longer sells her mooneh online.
Market Munchies
Long time Dubai resident Sara bags up a whole lot of green from the Farmer’s Market in Bay Avenue, Business Bay. Click here to find the market on Google Maps. Instagram: @farmersmarketme.
Georgian Dumplings at Eshak, City Walk
Update: Eshak is sadly permanently closed.
Eshak was a restaurant on City Walk that served Georgian, Uzbek, Armenian, as well as European and Middle Eastern foods. It was our go-to spot for khinkali, juicy soup-filled dumplings from Georgia. On the podcast, we went behind the scenes to watch how they’re made, and then learn how to eat them from Michael, Eshak’s General Manager.
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Credits
Music tracks licensed from Audio Jungle.
Eshak introduction and mid-segment tracks: Free Music Archive
Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
