About Sarah Al-Hamad
Sarah Al-Hamad is a writer and photographer who grew up in Kuwait, currently lives in London and shuttles between the two. She is passionate about researching and documenting Khaleeji cuisine, and has authored two Khaleeji-inspired cookbooks which have both won Gourmand Cookbook Awards:
- Cardamom and Lime: Flavours of the Arabian Gulf
- Sun Bread and Sticky Toffee: Date Desserts from Everywhere
Sarah posts about her travels and food on Instagram @cardamomandlime.
Cover photos supplied by Sarah Al-Hamad.
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Credits
All music tracks licensed from Audio Jungle.
Arva Ahmed is the co-founder of Frying Pan Adventures, Dubai’s first food tour company, and a celebrated food explorer known for uncovering Dubai’s hidden culinary gems. Her expertise in the city’s diverse food scene has been featured in prominent publications such as CNN, Khaleej Times, BBC Travel, The Sun, The Independent and countless more. She also hosts Ditch the Silver on YouTube. Through her immersive tours and storytelling, Arva brings Dubai’s rich flavors and vibrant cultures to life.
