If you enjoy listening to our food podcast, we’d really appreciate your support of our research and production through a purchase of (a) a gift certificate of any amount that may be redeemed on any of our food tours or (b) our Ultimate Guide to the Spice Souk which describes 74 intriguing ingredients of the souk and can be accessed through any web browser or our Android/Apple mobile app. Thank you for your support!
Our Food Podcast: Deep Fried
Bonus: Annie of Hyu Korean Restaurant
Visit Hyu in Cluster O, JLT (here on Google Maps) or call them at 050-8717389. Please Review…
Arva AhmedOctober 26, 2020
25: Korean Galbi BBQ
Visit Hyu in Cluster O, JLT (here on Google Maps) or call them at 050-8717389. Please Review…
Arva AhmedOctober 26, 2020
24: Goan Ros Omelette
Grab your Ros Omelette Grab your Ros Omelette, or omelette in juicy Xacuti gravy, at…
Arva AhmedOctober 26, 2020
23: Cardamom and Lime
About Sarah Al-Hamad Sarah Al-Hamad is a writer and photographer who grew up in Kuwait,…
Arva AhmedOctober 26, 2020
22: Sara’s Ethiopian Doro Wat
Visiting Al Habasha Restaurant If you’d like to visit Al Habasha, we recommend the Hor…
Arva AhmedOctober 26, 2020
21: Jordanian Mansaf with Maisaa
About Maisaa Meqdadi Maisaa Meqdadi is a Jordanian from Palestine who now lives with her…
Arva AhmedOctober 26, 2020
20: Juma Kitchen
About Philip Juma and Juma Kitchen In 2012, Philip Juma founded Juma Kitchen in London…
Arva AhmedOctober 26, 2020
19: Vada Pav aka The Bombay Burger
What is the Vada Pav? Omnipresent on the streets of Mumbai, Vada Pav comprises a…
Arva AhmedOctober 26, 2020
18: Ocean to Plate – Dibba Bay Oysters Part 2
The second part of a two-part series uncovering Fujairah’s first-ever oyster farming operation, Dibba Bay…
Arva AhmedOctober 26, 2020
17: Ocean to Plate – Dibba Bay Oysters Part 1
Fairmont Fujairah Beach Resort The Fairmont Fujairah Beach Resort is a luxury beach resort set along the…
Arva AhmedOctober 26, 2020
16: The Godmother of Middle Eastern Cookbooks: Claudia Roden
Podcast References Visit Claudia Roden’s Amazon page to see her incredible list of cookbooks on Middle Eastern food,…
Arva AhmedOctober 26, 2020
14: The Palestinian Pantry to Georgian Dumplings
Mooneh with Dima Sharif Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms.…
Arva AhmedOctober 26, 2020
13: #CookForSYRIA
#CookforSYRIA #CookforSYRIA is a global initiative curated by Clerkenwell Boy and Serena Guen to raise funds…
Arva AhmedOctober 26, 2020
12: The Chocolate of Arabia – Part II
First up, if you haven’t heard Part 1, we highly recommend tuning in to that episode…
Arva AhmedOctober 26, 2020
11: The Chocolate of Arabia – Part I
Part 1 of a two-part episode on the first pure camel milk chocolate in…
Arva AhmedOctober 26, 2020
10: The Iraqi Table and Parsi Wedding Fish
An Iraqi Lunch Feast with Raghad Safi Iraqi cookbook author prepares a delicious feast that…
Arva AhmedOctober 26, 2020
9: Coconut Water and Katakat
Eating Locally and Sustainably in the UAE with Sally Prosser Sally Prosser is respected leader…
Arva AhmedOctober 26, 2020
8: Curry and Vine Leaves
Dr. Colleen Taylor Sen on curry; Andre Gerschel on cauliflower; Chef Ahmed at Bait Al…
Arva AhmedOctober 26, 2020
7: Saffron Feasts and Chinese Hot Pot
Instagram Competition We’re going to be running a competition from December 17th to the 21st…
Arva AhmedOctober 26, 2020
6: Made in the UAE – Jumeirah’s Malleh and Karama’s Lamb Chops
This episode is themed around home-grown concepts, a fitting tribute to the UAE for UAE…
Arva AhmedOctober 26, 2020