If you enjoy listening to our food podcast, we’d really appreciate your support of our research and production through a purchase of (a) a gift certificate of any amount that may be redeemed on any of our food tours or (b) our Ultimate Guide to the Spice Souk which describes 74 intriguing ingredients of the souk and can be accessed through any web browser or our Android/Apple mobile app. Thank you for your support!
Our Food Podcast: Deep Fried
Indian Street Food in Dubai: What to Try & Where to Find It?
Nearly all Indians, whether in India or abroad, hold Indian street food or chaat dear…
Arva AhmedOctober 31, 2020
Homemade Hummus: How to Make It Just Like the Restaurants!
Always wondered why your homemade hummus is never as creamy as restaurant-style hummus? Why does…
Arva AhmedOctober 31, 2020
Kunafa: Who Made it First?
Click the player below to tune in to our podcast episode on the Origins of…
Arva AhmedOctober 31, 2020
UAE to Singapore: Two Cultural Perspectives on Eid-ul-Fitr
With Eid ul-Fitr right around the corner, we invited two guest speakers—Majed Ali(@thecinnaman) from the…
Arva AhmedOctober 31, 2020
Yogurt, Mango and More—Our Favourite Summer Recipes!
Our food guides share their go-to recipes to feel light and nourished this summer, no…
Arva AhmedOctober 31, 2020
Regional Drinks That We Love Pouring During Ramadan
From a velvety Middle Eastern apricot cordial to a rich Indian milky nuts drink, we…
Arva AhmedOctober 31, 2020
Our Favourite Eastern Breakfast
We visit a virtual hotel breakfast buffet with our Eating Designer Mufaddal Husein (@mufaddal.husein) and…
Arva AhmedOctober 31, 2020
7 Interesting Facts and Regional Twists on the Friendly Spud
We’re exploring the humble but versatile potato, battata (Arabic) or aloo (Hindi/Urdu) on this podcast…
Arva AhmedOctober 31, 2020
Our Guides Reveal How to Transform Leftovers into Magically New Dishes
With Ramadan in full swing, there can be no better time than to work through…
Arva AhmedOctober 31, 2020
There’s No Better Time to Resurrect Spices Abandoned in Your Kitchen Pantry
Are you clearing out the depths of your kitchen pantry during the lockdown? If you’re…
Arva AhmedOctober 29, 2020
Lockdown? Get a Taste of Our Food Tours at Home
Our food tour guides share the dishes they order home to reconnect with our food…
Arva AhmedOctober 29, 2020
How Many Ways Can You Cook Rice, Lentils and Onions?
How many ways can you cook rice, lentils and onions? Our food guides share ideas…
Arva AhmedOctober 29, 2020
Coming Soon – Season 2 of Our Deep Fried Podcast!
We’ve resurrected our podcast with a brand new name and a whole new season of…
Arva AhmedOctober 29, 2020
32: Emirati Food with Chef Uwe
We’re celebrating UAE National Day with an interview around the local Emirati cuisine with Chef…
Arva AhmedOctober 26, 2020
31: Street Food Tours of Cairo
We get the scoop on Cairo’s first ever food tours with the founders of Bellies en…
Arva AhmedOctober 26, 2020
30: Nigerian Food at Biggy’s
We step into a sign-less Nigerian restaurant hidden in the back alleys of the Gold…
Arva AhmedOctober 26, 2020
27: Lily’s Vietnamese Bún chả
Join us on our podcast as we slurp up “bún” noodles in both the North…
Arva AhmedOctober 26, 2020
28: The Rich Landscape of Saudi Food
Tune in to our exploration of Saudi Kabsa and the versatile menu of Saudi food…
Arva AhmedOctober 26, 2020
29: Showaiter Halwa of Bahrain
Tune in to our decadent chat about sweet caramelized sugar halwa with Fatema Showaiter from…
Arva AhmedOctober 26, 2020
26: Mamma Desai’s Gujarati Undhiyu
A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us…
Arva AhmedOctober 26, 2020