The Deep Fried Podcast

16: The Godmother of Middle Eastern Cookbooks: Claudia Roden

Podcast References Visit Claudia Roden’s Amazon page to see her incredible list of cookbooks on Middle Eastern food,…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

14: The Palestinian Pantry to Georgian Dumplings

Mooneh with Dima Sharif Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms.…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

13: #CookForSYRIA

#CookforSYRIA #CookforSYRIA is a global initiative curated by Clerkenwell Boy and Serena Guen to raise funds…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

12: The Chocolate of Arabia – Part II

First up, if you haven’t heard Part 1, we highly recommend tuning in to that episode…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

11: The Chocolate of Arabia – Part I

Part 1 of a two-part episode on the first pure camel milk chocolate in…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

10: The Iraqi Table and Parsi Wedding Fish

An Iraqi Lunch Feast with Raghad Safi Iraqi cookbook author prepares a delicious feast that…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

9: Coconut Water and Katakat

Eating Locally and Sustainably in the UAE with Sally Prosser Sally Prosser is respected leader…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

8: Curry and Vine Leaves

Dr. Colleen Taylor Sen on curry; Andre Gerschel on cauliflower; Chef Ahmed at Bait Al…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

7: Saffron Feasts and Chinese Hot Pot

Instagram Competition We’re going to be running a competition from December 17th to the 21st…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

6: Made in the UAE – Jumeirah’s Malleh and Karama’s Lamb Chops

This episode is themed around home-grown concepts, a fitting tribute to the UAE for UAE…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

16: The Godmother of Middle Eastern Cookbooks: Claudia Roden

14: The Palestinian Pantry to Georgian Dumplings

13: #CookForSYRIA

12: The Chocolate of Arabia – Part II

11: The Chocolate of Arabia – Part I

10: The Iraqi Table and Parsi Wedding Fish

9: Coconut Water and Katakat

8: Curry and Vine Leaves

7: Saffron Feasts and Chinese Hot Pot

6: Made in the UAE – Jumeirah’s Malleh and Karama’s Lamb Chops

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