If you enjoy listening to our food podcast, we’d really appreciate your support of our research and production through a purchase of (a) a gift certificate of any amount that may be redeemed on any of our food tours or (b) our Ultimate Guide to the Spice Souk which describes 74 intriguing ingredients of the souk and can be accessed through any web browser or our Android/Apple mobile app. Thank you for your support!
Our Food Podcast: Deep Fried
Fish roe is such a coveted delicacy amongst the local Emirati population in the UAE…
tomdevisserOctober 31, 2020
Cook or order in these 4 traditional flatbreads that have historically been cooked across India…
tomdevisserOctober 31, 2020
Cooking delicious and healthy couscous might seem like a breeze, or at least the store-bought…
tomdevisserOctober 31, 2020
We get to the bottom of why Uzbek restaurants in Dubai serve Kimchi and other…
tomdevisserOctober 31, 2020
Ethiopian Chef Marcus Samuelsson once said that “Coconut is one of those love-hate ingredients.” Many…
tomdevisserOctober 31, 2020
Learn about Azerbaijani food and get recipes for plov, kufte and ajapsandal with Jamila Qadir,…
tomdevisserOctober 31, 2020
We take a virtual visit to the Dubai Spice Souk to uncover the strangest finds…
tomdevisserOctober 31, 2020
Acidity is a critical, but often underused flavour which balances out fatty or sweet dishes…
tomdevisserOctober 31, 2020
This is a special episode of Deep Fried dedicated to Beirut in the aftermath…
tomdevisserOctober 31, 2020
We get nostalgic about Iftar foods that are shared in our homes every Ramadan.
tomdevisserOctober 31, 2020
Eid Al Adha is the Muslim Festival of Sacrifice. It marks when Prophet Ibrahim (Abraham)…
tomdevisserOctober 31, 2020
Nearly all Indians, whether in India or abroad, hold Indian street food or chaat dear…
tomdevisserOctober 31, 2020
Always wondered why your homemade hummus is never as creamy as restaurant-style hummus? Why does…
tomdevisserOctober 31, 2020
Click the player below to tune in to our podcast episode on the Origins of…
tomdevisserOctober 31, 2020
With Eid ul-Fitr right around the corner, we invited two guest speakers—Majed Ali(@thecinnaman) from the…
tomdevisserOctober 31, 2020
Our food guides share their go-to recipes to feel light and nourished this summer, no…
tomdevisserOctober 31, 2020
From a velvety Middle Eastern apricot cordial to a rich Indian milky nuts drink, we…
tomdevisserOctober 31, 2020
We visit a virtual hotel breakfast buffet with our Eating Designer Mufaddal Husein (@mufaddal.husein) and…
tomdevisserOctober 31, 2020
We’re exploring the humble but versatile potato, battata (Arabic) or aloo (Hindi/Urdu) on this podcast…
tomdevisserOctober 31, 2020
With Ramadan in full swing, there can be no better time than to work through…
tomdevisserOctober 31, 2020